Pesticides on our food are more of a threat than ever to our brains as well as overall health. An estimated 16.9 million IQ points are lost among U.S. citizens annually as a direct result of pesticide exposure. What can we do to protect ourselves? Two primary foods (beverages really) that people consume the most often, are from two of the most pesticide-ridden crops: coffee and wine. We'll discuss what the risks are and the steps to take to lessen your exposure.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]