Carbon Neutral Beef? Too Good to be True?

Mar 10, 2023

4:00pm – 5:00pm CT

Recording: Carbon Neutral Beef? Too Good to be True?, Mar 10, 2023

Carbon Neutral Beef? What’s the catch? That’s a common response we get when bringing up the topic. The catch is there is no catch, but it is a novel approach to radically reducing the carbon footprint of agriculture that Neutral Foods has pioneered. And because addressing climate change will take all of us, friends and foe alike, we will demystify how we can do it, how others can do it, and why we think the next food revolution is a carbon neutral one.

Join a rancher, climate scientist, and entrepreneur to explore what a carbon-neutral food revolution might look like. Learn how implementing seaweed in cattle's diets can drastically reduce methane emissions and why grasslands and large grazing animals are important for carbon drawdown.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Alexia Akbay
Alexia Akbay


photo of Cory Carman
Cory Carman

Carman Ranch

photo of Sweta Chakraborty
Sweta Chakraborty

WeDontHaveTime, Inc.

photo of Ann Radil
Ann Radil


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