Cory Carman's belief in the ecological and health benefits of grassfed beef brought her home to her family's ranch in Wallowa, Oregon, in 2003. Since then, she has transitioned the operation her family has run for more than 100 years to 100 percent grassfed beef. Today, Carman Ranch is a vibrant example of holistic ranching and land regeneration, and the Carman Ranch brand is synonymous with quality and integrity. The company has grown to include some of the Pacific Northwest’s best grassfed beef producers who are unified in their mission to demonstrate that building community, restoring the soil, respecting the animals are essential to growing great beef.
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