Reimagining Restaurants: Shaping a Scarce Industry

Date TBA

“Restaurants are about nourishing and taking care of people- except for the people who work there.”

The discussion of restaurant worker sustainability often evokes narratives of scarcity, whether it be financial resources, human capital, or time. How we can care for our guests when we’re neglecting our own well being?

This panel aims to open dialogue, share successful practices and learning opportunities, while bringing light to the experiences of hospitality leaders who are both immigrants and people of color. Together we can reimagine a restaurant structure that allows for the people in it to go from surviving to thriving.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Marcelle Afram

Shababi Restaurant

Christian Irabien

Hospitality Humans

Liz Kleinrock

Teach and Transform

Melissa Miranda

Musang Restaurant

This event will be in person

Details

Primary Entry:
Music Badge
Platinum Badge
Interactive Badge
Film & TV Badge
Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate