Produce Matters: Why Eating More Plants is Key to Health

Recording: Produce Matters: Why Eating More Plants is Key to Health, Mar 12, 2019

Just an apple a day may not be enough to keep the doctor away, but the science is clear that a diet full of fruits and vegetables is the key to health promotion, disease prevention, and longevity. Yet the devil’s in the dietary details when it comes to nutrition: Does choosing organic matter? Do frozen and canned count? What about GMOs, and so-called superfoods?  And if you just don’t like veggies and fruit, is it even possible to change your palate? Forget fad diets and junk-science. Come hear the scientific evidence behind all things fruit and veg alongside real-world insights of how introducing more produce has improved health in communities across the US. Join the conversation and leave inspired to live your healthiest, most delicious life.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Primary Entry: Platinum Badge, Interactive Badge
Secondary Entry: Music Badge, Film Badge
Format: Panel
Event Type: Session
Level: Intermediate