Loren Brill

Loren Castle, CEO of Sweet Loren’s, founded her brand after a cancer diagnosis at 22 led her to eliminate processed foods. Her journey to a healthier lifestyle inspired her to create delicious, wholesome alternatives, including her signature cookie dough. Now available in 25,000 retail locations nationwide, Sweet Loren’s is the top-selling natural cookie dough in the U.S. Loren has expanded the brand to include pre-cut cookie doughs, breakfast biscuits, puff pastry and pizza crust that are all vegan, gluten free and allergen-friendly. Her products allow everyone to enjoy discovering the joy of delicious baked goods, without any compromises.