What can individuals do to help mitigate climate change, improve health outcomes, and nourish our communities? Since food is responsible for approximately 30% of greenhouse gases, food and health investor Claire England explores how we can heal ourselves and our planet by looking to the food system for answers with two remarkable thought leaders. Indigenous foods activist and author, Felicia Ruiz, is teaching others the healing properties of earth medicines and natural foods. And Dana Cowin, former editor of Food & Wine Magazine, is on a mission to gather innovators around the table to eat sustainably while offering ways each of us can make a difference.