Pleasure, Emotional Well-Being, and Food: 2024 Science
Author and journalist Mary Beth Albright dives into peer-reviewed updates on using food to support emotional well-being. Mary Beth examines cultural phenomena, such as whether weight-loss injectables can democratize "thin privilege," alongside new research in nutritional psychiatry, such as probiotics increasing the effectiveness of antidepressant medications. Learn how food pleasure enhances human flourishing, an essential part of emotional well-being.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.