Technological advancements and scientific discoveries have transformed agriculture from a food source to a driver of economies and population growth. Today, headwinds in the supply chain, climate change, food scarcity and much more threaten our future food supply. Moderated by Wall Street Journal’s Jesse Newman, speakers from Driscoll’s, Mineral and Land O’Lakes will discuss the impact of technology on global food production and supply. They’ll explore how AI is securing food production, and how new technologies and partnerships are paving the way for a secure and resilient global food supply.