Today’s online world constantly bombards us with advice dictating what we should & shouldn’t be eating. This viral overload has us overwhelmed, anxious & wondering: is “food influencing” doing more harm than good? While we may think our favorite foodie’s advice is helpful, the reality is what they share may not be factual. Food labels are confusing, food practices are complicated & our food system is best understood & shared by those within it. Gain valuable perspectives from a pharmacist/rancher & environmental scientist/dairy farmer as they discuss the realities of our food system.