Global Bites, Local Delights: How Immigrant Flavors Are Shaping the U.S. Food Scene

Mar 10, 2024

2:30pm – 3:30pm CT

Ever wondered how chefs like Simone Tong, Edgar Rico, and Tavel Bristol-Joseph are revolutionizing American cuisine? 'Global Bites, Local Delights’ invites you to explore how these chefs blend their rich culinary heritage with modern American flavors, creating groundbreaking fusion dishes. Learn about their inspiring success stories, the role of food in fostering cultural connections, and the challenges faced in this dynamic industry. Join us for an insightful discussion on how continuous immigration shapes the evolving landscape of American food culture.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Tavel Bristol-Joseph
Tavel Bristol-Joseph

Emmer&Rye Hospitality Group

photo of Emmanuel Laroche
Emmanuel Laroche

Flavors Unknown

photo of Edgar Rico
Edgar Rico

Nixta Taqueria

photo of Simone Tong
Simone Tong

Zoé Tong

Primary Access
Music Badge
Platinum Badge
Interactive Badge
Film & TV Badge