The US Bureau of Transportation reports that nearly half of all car trips are for shopping or running errands. However, that doesn’t have to be our norm. Not only is this wasting consumers’ time, but putting unnecessary CO2 into the environment with trips that could be done autonomously – and more sustainably. This session, composed of innovators in the last mile of the supply chain, will cover how sustainable mobility, like EV robots and other micromobility options, has revolutionized last mile food and grocery delivery businesses, maintaining consumer convenience and merchant profitability.