Presented by Nature's Fynd

Try the first-ever fungi-based yogurt made with Fy Protein™

Mar 9, 2024

11:00am – 7:00pm CT

We're back to serve the first-ever fungi-based yogurt made with Fy, a sustainable fungi protein. Every spoonful has the creaminess you crave without dairy, nuts, or soy. Indulge in three flavors—strawberry, peach, and vanilla—that are better for you* without compromising on delicious taste.

*8g protein and 4g fiber per serving vs plain dairy yogurt.

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