To thrive in the culinary industry it's important to keep three things in mind: community, collaboration, and resilience. Food visionaries, Ellen Yin of High Street Hospitality Group, Tyler Akin of Le Cavalier, and Charisse McGill of Lokal Artisan Foods (home of the French Toast Bites) hit the SXSW stage to share insight into where the culinary industry in the Philadelphia region (and beyond) is headed. They’ll also discuss the needed tools to get there. Taking lessons from each of their acclaimed careers, the panel will share the silver linings that have surfaced over the years, the value behind collaboration, and the importance of keeping their finger on the pulse to create a lasting impact.