Year over year, we’ve seen dramatic increases in social concerns – particularly around climate change, health issues, racism and economic misfortune. These issues intersect through the lens of food as we look to rebuild trust and regain social stability. What does it mean to project this dynamic into 2050 – and how can business help to reverse the trend? Our panel will convene change-makers with an eye toward building trust around food security: How can we act now to feed a growing global population, ensure equitable access to food and to opportunities in the food industry and take care of our finite planetary resources? And how can businesses from across sectors drive the transition to the future we must create?