Futuring Food Systems: A Seat at the Chef's Table

Mar 12, 2023

11:30am – 12:30pm CT

Recording: Futuring Food Systems: A Seat at the Chef's Table, Mar 12, 2023

No one knows food-and the food system-like a chef. In this panel discussion, we bring top culinary chefs out from their kitchens and onto the SXSW stage to discuss systemic challenges, opportunities and innovations in food. Pull up a seat at the Chef's Table for a conversation centered around taste, and an exploration of industry sustainability and inclusive food systems, as we reimagine the future of food. From the historical roots of a dish to the kitchen of tomorrow, modernized food-culture, ingredients and the hospitality industry, food is at the center of it all.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Tavel Bristol-Joseph
Tavel Bristol-Joseph

Emmer&Rye Hospitality Group

photo of Tiffany Derry
Tiffany Derry

Tiffany Derry Concepts

photo of Adrian Lipscombe
Adrian Lipscombe

40 Acres Project

photo of Gerald Sombright
Primary Access
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