Nature’s Fynd grows Fy™, a nutritional fungi protein with origins in Yellowstone National Park. Last year astronauts grew Fy on the ISS, Chef Eric Ripert put Fy on Le Bernardin’s menu, and foods made with Fy launched nationally. Because Fy is incredibly versatile, sustainable, and nutritious, we can make delicious foods to nourish people and nurture the planet. Stop by for a taste of our Meatless Breakfast Patties and Dairy-Free Cream Cheese.

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