The All-American meal is being transformed for the better. Within 10 years, if the visionaries on this panel are successful, we’ll be eating steak, chicken, and fish that’s cultivated from cells, 3D printed, made from plants, or made out of thin air from a closed loop carbon cycle. And for dessert? Genuine dairy ice cream made without cows. An all-star panel of innovators in the alternative protein space from UPSIDE Foods, Rebellyous Foods, Air Protein, Perfect Day, and The Good Food Institute will discuss how we’ll get to a future of food that’s better for people and the planet, and with flavor that will knock your taste buds off.
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