Joe DeRosa, comedian and owner of New York sandwich shop Joey Roses, is joined by local chefs Mo Pittle (JewBoy Burgers), Derrick Smith (Otherside Deli), and Brian Batch (Bird Bird Biscuit). They’ll share their thoughts and unique spins on sandwiches, from the art of creation to monetizing the humble food that has a place in hearts and homes around the world. Festival comedians join them to add the “cheese” to the conversation.