photo of Hunter Lewis

Hunter Lewis

Editor in Chief
at
Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine. Prior to that he was the Editor-in-Chief of Cooking Light, executive editor of Southern Living, food editor of Bon Appétit, and kitchen director of Saveur. Lewis cooked under Jonathan Waxman in Sonoma County, California, and at Barbuto in New York City, and is a graduate of the University of North Carolina at Chapel Hill.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Events featuring Hunter Lewis

Mar 17, 2021
10:00am — 11:00am