photo of Daniel Dorado

Daniel Dorado

CEO and Co-Founder
The Migrant Kitchen

Dan Dorado has established himself as one of the leading chefs and culinary activists working to fight food insecurity while working to reinvent the traditional business model of the food world on a global scale. In 2019 he co-founded The Migrant Kitchen (TMK), a Middle Eastern Latin fusion restaurant on a mission. Initially a catering business that focused on providing meaningful opportunities for immigrants to showcase cuisines and cultures of their home countries while earning more than just minimum wage, took a turn during COVID-19. TMK quickly pivoted to serving over 60,000 meals a week to food insecure communities across NYC. Today, TMK menu pays homage to the founder’s cultural and culinary roots and is rooted in the belief that food mirrors humanity: creative and collaborative.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Events featuring Daniel Dorado
Mar 16, 2021
10:15am — 11:10am
Events featuring Daniel Dorado
Mar 16, 2021
10:15am — 11:10am