Lisselly Brito, Jaclinn Tanney, Dan Dorado and Charlie Balsam of The Migrant Kitchen discuss their evolution from a small catering company to a social good food operation that served over 2.5 million meals to those in need in 2020. The TMK team will share what their experience has taught them about businesses, non profits and governments working together to uplift the most vulnerable communities amongst us and how to scale a business built on giving back.