Feeding Change: Building Business to Fight Hunger

Lisselly Brito, Jaclinn Tanney, Dan Dorado and Charlie Balsam of The Migrant Kitchen discuss their evolution from a small catering company to a social good food operation that served over 2.5 million meals to those in need in 2020. The TMK team will share what their experience has taught them about businesses, non profits and governments working together to uplift the most vulnerable communities amongst us and how to scale a business built on giving back.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Charlie Balsam
Charlie Balsam

The Migrant Kitchen

photo of Lisselly Brito
Lisselly Brito

The Migrant Kitchen

photo of Daniel Dorado
Daniel Dorado

The Migrant Kitchen

photo of Jaclinn Tanney
Jaclinn Tanney

The Migrant Kitchen Initiative

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