Andy Chabot
A graduate of the Culinary Institute of America (CIA), Andy is responsible for all aspects of managing the award-winning wine, food, and beverage programs at Blackberry Farm and Blackberry Mountain. Under his direction, Blackberry Farm has earned three James Beard Foundation Awards -- Best Chef: Southeast 2013, Outstanding Wine Program 2014, and Outstanding Service 2015 -- and received multiple nominations.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Events featuring Andy Chabot
Mar 17, 2021
10:00am — 11:00am
Events featuring Andy Chabot
Mar 17, 2021
10:00am — 11:00am