As director of production at Venice of America, coming from over 20 years at Nestle and entering into the cannabis and CBD industry.
Chuck has over 20 years experience in Quality Assurance, Regulatory Compliance and Environmental Monitoring with one of the oldest most respected food and beverage manufacturing companies in the world. Over the last 2 decades he’s mastered HACCP, regulatory compliance, auditing processes, ISO 9001, ISO 22000, ISO 14000, sanitation processes, water treatment, standards creation, Lean Manufacturing, TPM… and more.
His leadership and industry experience positions him to build a world class Quality Assurance/Food Safety/Regulatory Compliance program up from the ground level or to strengthen already existing programs.
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