Rachael Ray on Cooking in Quarantine & How it's Changing Our Relationship with Groceries

Jun 23, 2020

11:00am – 12:00pm CT

We’re thrilled that television host and philanthropist, Rachael Ray will be with us on Tuesday, June 23rd. With a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, and founder of the Yum-o! organization, Ray will bring her trademark warmth, energy and boundless curiosity to SXSW Sessions Online. Joining Ray will be Austin American-Statesman Food Writer, Addie Broyles as she moderates a conversation on cooking in quarantine, how it’s changing our relationship with groceries, and more.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Addie Broyles

Austin American-Statesman

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