Rachael Ray on Cooking in Quarantine & How it's Changing Our Relationship with Groceries
We’re thrilled that television host and philanthropist, Rachael Ray will be with us on Tuesday, June 23rd. With a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, and founder of the Yum-o! organization, Ray will bring her trademark warmth, energy and boundless curiosity to SXSW Sessions Online. Joining Ray will be Austin American-Statesman Food Writer, Addie Broyles as she moderates a conversation on cooking in quarantine, how it’s changing our relationship with groceries, and more.
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