“Plant-based” is the latest buzz word in food, tied to everything from milk and cheese to even the exact opposite of “plants” - meat. But what does it really mean, and how is it impacting the evolution of the food industry?
Vegetables are having a comeback, no longer relegated to a side dish to trick your kids into eating. Cauliflower has been at the forefront of this vegolution and even said to be the “new kale,” but the cruciferous vegetable’s versatility has led it to be used as the foundation for nutritious “meal hacks” for everything from pizza, to rice, to mashed potatoes, proving that it’s not just a trend, it’s here to stay.
Learn from an industry disruptor about the future of food, how frozen is the new fresh, and the power of celebrating - not hiding - vegetables in our lives.
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