Is Your Restaurant Worth Talking About?

Mar 13, 2019

12:30pm – 1:30pm CT

Want to ensure that your restaurant or business will stand the test of time, stand out and attract the right talent and customer? Whether you’re a chef, restaurant owner, bar manager or aspiring entrepreneur, this is a fireside chat that you don’t want to miss. Hear from an Austin-based restaurateur who has successfully been apart of launching some of Austin’s most notable establishments and a revered restaurant reviewer/critic who knows what it takes to be considered one of the best in the country. As it turns out, it’s far more than just a flashy and tasty menu and key location. Learn industry insights from those who know it best and what it takes to create a culture that woos both employees and customers and helps your business stand out in a saturated market.



Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Julia Kramer

Bon Appetit

Details

Primary Entry:
Music Badge
Platinum Badge
Artist Wristband
Film Badge
Interactive Badge
Format:

Dual

Type:

Session

Track:

Food

Level:

Advanced