Hear from a panel of top plant based future food companies on how this industry is evolving, along with top lessons when building a food product. Panelists include the Co-Founder of Fora, makers of Faba Butter, the CEO of Ocean Hugger Foods, makers of the world's first plant-based alternative to raw tuna, and the founder of the plant-based meat company, Abbot’s Butcher. Moderated by Andrew D. Ive, formerly of Food-X, now MD of Big Idea Ventures, a new fund focused on Plant Based Foods and New Protein.

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