Date TBA

Our hunger for health never seems to be satiated.

From the calories our moms endlessly counted through-out the 90s to the myriad ways we're incorporating turmeric and coconut oil today, our search for the healthy-ist diet has left us susceptible to marketing jargon, trends, and fads that result in a re-packaged definition of 'health' for each generation. But what does being healthy actually mean? Is it calories? Low-fat? Gluten-free? A lifestyle? Inner peace?

Join us as we bring together industry thought leaders from Bon Appetit's Healthyish, sweetgreen, and startup, Wonderfoods, to discuss why our obsession with health isn’t going away, what health means to their brands, and how they are writing the headline for America's next health trend.





Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Kirby Bumpus

Kirby Bumpus

sweetgreen

photo of Mo Clancy

Mo Clancy

Wonderfoods/Black Acorn Ventures

photo of Louis Maskin

Louis Maskin

The Culinary Edge

photo of Amanda Shapiro

Amanda Shapiro

Bon Appetit

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About
Format: Panel
Type: Session
Track: Food
Level: Intermediate