Our hunger for health never seems to be satiated.
From the calories our moms endlessly counted through-out the 90s to the myriad ways we're incorporating turmeric and coconut oil today, our search for the healthy-ist diet has left us susceptible to marketing jargon, trends, and fads that result in a re-packaged definition of 'health' for each generation. But what does being healthy actually mean? Is it calories? Low-fat? Gluten-free? A lifestyle? Inner peace?
Join us as we bring together industry thought leaders from Bon Appetit's Healthyish, sweetgreen, and startup, Wonderfoods, to discuss why our obsession with health isn’t going away, what health means to their brands, and how they are writing the headline for America's next health trend.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Kirby Bumpus
sweetgreen
Mo Clancy
Wonderfoods/Black Acorn Ventures
Louis Maskin
The Culinary Edge
Amanda Shapiro
Bon Appetit