The Future of Food Delivery

Mar 12, 2019

3:30pm – 4:30pm CT

Recording: The Future of Food Delivery, Mar 12, 2019

Long gone are the days of greasy Chinese food being the only delivery option. With 80% of meals being eaten at home and millennials being three times more likely to order in than their parents, the $13 billion food delivery industry is continuing to evolve by the day. So, why delivery? And, how can we ensure that delivery doesn’t mean poor choices? This is what the future of healthy, wholesome and delicious food being available at the tap of a button looks like, so you can spend more quality time eating, enjoying and sharing.



Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Details

Primary Entry:
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Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate