The James Beard Foundation and SouthBites present Social Gastronomy/Waste Not Dinner hosted by Cargill

Mar 12, 2019

Featuring James Beard Award Winning chef Justin Yu (Theodore Rex, Houston), chef Michael Fojtasek (Olamaie, Austin) chef Carlos Garcia (Obra Kitchen Table, Miami), and chef Sonya Coté (Eden East, Austin). A Waste Not Dinner: Join the James Beard Foundation, SXSW, and Cargill for an intimate dinner al fresco at the beautiful Eden East Farm. The evening will showcase creative and delicious ways to reduce food waste, and will highlight the Social Gastronomy Movement, a human centered movement, which uses the power of food and gastronomy to not only eliminate food waste, but also to address social inequality, improve nutrition education, and create local jobs.

For tickets visit: https://www.sxsw.com/news/2019/reserve-your-seat-southbites-dinners-with-james-beard-foundation-barebones-and-more/



Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

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Special Event