Featuring chefs Tiffany Derry (Roots Chicken Shak, Dallas), Fermín Núñez (Suerte, Austin), Sonya Coté (Eden East, Austin), and Amy’s Ice Cream (Austin). A Farm to Table Dinner: Join Dairy MAX, James Beard Foundation, and SXSW for an intimate dinner al fresco at the beautiful Eden East Farm. The evening’s meal will highlight dairy’s ongoing commitment to environmental stewardship with a four-course menu of dairy-inspired deliciousness.

For tickets visit: https://sxsw.formstack.com/forms/southbitessustainabledairy

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.