The Whiskey Trifecta of Terroir, Taste Training and Tending Thirst

Mar 9, 2019

12:30pm – 5:30pm CT

Join the Head Distiller, Whiskey Scientist and Master Mixologist of Texas' largest artisanal whiskey brand for a three-part course showcasing how their unique approach to environmental exploration, sensory science and flavor fusion is taking whiskey to new horizons. Experience and taste how their innovative methods are pushing boundaries and changing the status quo.

Tastings are at 12:30 PM, 2:00 PM and 4:30 PM.



Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

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