Presented by Texas A&M
The Community, Culture & Science of Barbecue
Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.
This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Dr Davey Griffin
AgriLife Extension Service
Jess Pryles
Hardcore Carnivore
Ray Riley
Rosenthal Meat Center
Dr Jeff Savell
Texas A&M