presented by: Texas A&M

The Community, Culture & Science of Barbecue

The Community, Culture & Science of Barbecue

Speakers

Dr Davey Griffin

AgriLife Extension Service

Jess Pryles

Hardcore Carnivore

Ray Riley

Rosenthal Meat Center

Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.

This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Beginner