Presented by Texas A&M

The Community, Culture & Science of Barbecue

Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.

This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Dr Davey Griffin

AgriLife Extension Service

Jess Pryles

Hardcore Carnivore

Ray Riley

Rosenthal Meat Center

Details

Primary Entry:
Music Badge
Platinum Badge
Film Badge
Interactive Badge
Format:

Panel

Type:

Session

Track:

Food

Level:

Beginner