Presented by Texas A&M

The Community, Culture & Science of Barbecue

Mar 13, 2018

11:00am – 12:00pm CT

Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.

This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Dr Davey Griffin
Dr Davey Griffin

AgriLife Extension Service

photo of Jess Pryles
Jess Pryles

Hardcore Carnivore

photo of Ray Riley
Ray Riley

Rosenthal Meat Center

photo of Dr Jeff Savell
Primary Access
Interactive Badge
Film Badge
Music Badge
Platinum Badge
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