AgriLife Extension Service
Rosenthal Meat Center
Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.
This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]