presented by Texas A&M

The Community, Culture & Science of Barbecue

Mar 13, 2018 | 11:00am – 12:00pm CT
See more events tagged:
The Community, Culture & Science of Barbecue

Love of barbecue has generated a global culture and community renowned for its passion and reverence of the culinary art. Enthusiasts passionately discuss and debate techniques, seasonings, and consistency variables in a quest to develop the perfect strategy for creating a mouth-watering experience.

This session celebrates the rich global barbecue culture and delves into the scientific art of mastering the barbecue centerpiece, the beef brisket.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Beginner