Cook Out Loud: How to Create the Shift for a Better Restaurant Culture
From the Women’s March to #MeToo, feminism has had an extraordinary year of accelerated public awareness that has impacted the restaurant industry. Join some of the food community’s leading female chefs as they discuss how they have created transformative change in the industry, and how they envision the future of the industry: Ashley Christensen, Ashleigh Martin, Sarah Grueneberg, and Carla Rza Betts in conversation with Helen Hollyman, author, food writer, and founding editor-in-chief of MUNCHIES, VICE’s food website.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Carla Rza Betts
An Approach To Relaxation
Ashley Christensen
AC Restaurants
Sarah Gruenberg
Monteverde Restaurant & Pastificio
Ashleigh Martin
Chef & The Farmer