Cook Out Loud: How to Create the Shift for a Better Restaurant Culture

From the Women’s March to #MeToo, feminism has had an extraordinary year of accelerated public awareness that has impacted the restaurant industry. Join some of the food community’s leading female chefs as they discuss how they have created transformative change in the industry, and how they envision the future of the industry: Ashley Christensen, Ashleigh Martin, Sarah Grueneberg, and Carla Rza Betts in conversation with Helen Hollyman, author, food writer, and founding editor-in-chief of MUNCHIES, VICE’s food website.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Carla Rza Betts

Carla Rza Betts

An Approach To Relaxation

photo of Ashley Christensen

Ashley Christensen

AC Restaurants

photo of Sarah Gruenberg

Sarah Gruenberg

Monteverde Restaurant & Pastificio

photo of Helen Hollyman
photo of Ashleigh Martin

Ashleigh Martin

Chef & The Farmer

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About
Format: Panel
Type: Session
Track: Food
Level: Intermediate