Cook Out Loud: How to Create the Shift for a Better Restaurant Culture

Mar 12, 2018

11:00am – 12:00pm CT

From the Women’s March to #MeToo, feminism has had an extraordinary year of accelerated public awareness that has impacted the restaurant industry. Join some of the food community’s leading female chefs as they discuss how they have created transformative change in the industry, and how they envision the future of the industry: Ashley Christensen, Ashleigh Martin, Sarah Grueneberg, and Carla Rza Betts in conversation with Helen Hollyman, author, food writer, and founding editor-in-chief of MUNCHIES, VICE’s food website.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Carla Rza Betts

An Approach To Relaxation

Ashley Christensen

AC Restaurants

Sarah Gruenberg

Monteverde Restaurant & Pastificio

Ashleigh Martin

Chef & The Farmer

Details

Primary Entry:
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Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate