Cook Out Loud: How to Create the Shift for a Better Restaurant Culture

From the Women’s March to #MeToo, feminism has had an extraordinary year of accelerated public awareness that has impacted the restaurant industry. Join some of the food community’s leading female chefs as they discuss how they have created transformative change in the industry, and how they envision the future of the industry: Ashley Christensen, Ashleigh Martin, Sarah Grueneberg, and Carla Rza Betts in conversation with Helen Hollyman, author, food writer, and founding editor-in-chief of MUNCHIES, VICE’s food website.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Intermediate