Teaching Old-School Restaurants New Tech Tricks

Mar 14, 2018

5:00pm – 6:00pm CT

New technology has changed the way we see, cook, eat and even get food delivered, but all the code in the world is barely making a dent in the way we dine. Restaurants are the serious "old dogs" refusing to learn new tricks. So why do restaurants cling to their old-school ways? With tight margins, high-turnover, reluctant owners and tech options that don't always play well together it is often out necessity. This panel brings food pros and restaurant techies together to talk it out.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Lawrence Flam

Gratuity Restaurants

Kati Luedecke

Killa Wasi

Thomas Nguyen

Peli Peli

Details

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Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate