Teaching Old-School Restaurants New Tech Tricks


New technology has changed the way we see, cook, eat and even get food delivered, but all the code in the world is barely making a dent in the way we dine. Restaurants are the serious "old dogs" refusing to learn new tricks. So why do restaurants cling to their old-school ways? With tight margins, high-turnover, reluctant owners and tech options that don't always play well together it is often out necessity. This panel brings food pros and restaurant techies together to talk it out.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Intermediate