#HerFoodStory

Women Who Create & Curate Culinary Careers

Mar 12, 2018

12:30pm – 1:30pm CT

The Bureau of Labor Statistics for 2015 reported, 19.6% of the 415,000 chefs and head cooks in the United States were women. ISO explores and discusses the strategic ways that the industry’s leading women chefs have creatively curated and carved their own space, using marketing, P.R., social media and other tech-centric methods to elevate their careers. We’ll elaborate on how these advancements are leveling the playing field for future chefs of diverse backgrounds.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Santana Caress Benitez
Santana Caress Benitez

I'll Cook Like Your Mother

photo of Esther Choi
Esther Choi

Mokbar & Ms. Yoo

photo of Ashley Holt
Ashley Holt

Sugar Monster Sweets

photo of Elle Scott
Elle Scott

SheChef

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