Mesopotamia to Millennials: Beer & Food Connection

Mar 14, 2018 | 3:30pm – 4:30pm CT
#FoodandBeer
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Discussion on the connection between beer & food, from inception to today's craft craze. Panel will cover everything from eliminating waste to the new pairing menu with takeaways for the food industry. Panelists: Jake Maddux, Founder of The Brewer's Table; Caroline Wallace, Trappist Beer Travels Co-Author/Deputy Director of Texas Craft Brewers Guild; Alison Tozzi Liu, James Beard Foundation Editorial Director; and Richard Martin, Zero Point Zero VP of Editorial/Food Republic Editorial Director.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Advanced