Discussion on the connection between beer & food, from inception to today's craft craze. Panel will cover everything from eliminating waste to the new pairing menu with takeaways for the food industry. Panelists: Jake Maddux, Founder of The Brewer's Table; Caroline Wallace, Trappist Beer Travels Co-Author/Deputy Director of Texas Craft Brewers Guild; Alison Tozzi Liu, James Beard Foundation Editorial Director; and Richard Martin, Zero Point Zero VP of Editorial/Food Republic Editorial Director.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]