#FoodandBeer

Mesopotamia to Millennials: Beer & Food Connection

Mar 14, 2018

3:30pm – 4:30pm CT

Discussion on the connection between beer & food, from inception to today's craft craze. Panel will cover everything from eliminating waste to the new pairing menu with takeaways for the food industry. Panelists: Jake Maddux, Founder of The Brewer's Table; Caroline Wallace, Trappist Beer Travels Co-Author/Deputy Director of Texas Craft Brewers Guild; Alison Tozzi Liu, James Beard Foundation Editorial Director; and Richard Martin, Zero Point Zero VP of Editorial/Food Republic Editorial Director.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Alison Tozzi Liu

The James Beard Foundation

Jake Maddux

The Brewer's Table

Richard Martin

Food Republic

Caroline Wallace

Trappist Beer Travels And Texas Craft Brewers Guild

Details

Primary Entry:
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Format:

Panel

Type:

Session

Track:

Food

Level:

Advanced