Taking Mass Extinction Off the Seafood Menu
Over 90% of the world’s seafood stocks are depleted – and just three species are on nearly every restaurant menu. To save seafood (so we can keep eating it), the way we catch, serve and consume it must change. James Beard Foundation recruited the most powerful influencers – chefs and fishermen – as the new heroes to save the world’s seafood stocks. Along with scientists and activists, can they convince consumers to branch out from salmon, shrimp and tuna – and bring seafood back from the brink?
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Sheila Bowman
Monterey Bay Aquarium
Renee Erickson
Sea Creatures Restaurants
Amy Grondin
Duna Fisheries
Katherine Miller
The James Beard Foundation