The Good Food Institute
Industrialized animal agriculture takes a significant toll on our environment, food security, global health, and animal welfare. But decades of work focused on convincing consumers to consume less meat have not put a dent in meat consumption in the developed world, and meat consumption in the developing world is skyrocketing. We have four panelists who are on the cutting-edge of food innovation that will relegate industrialized animal agriculture to the dustbin of history.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]