The Future of Food Delivery

Recording: The Future of Food Delivery, Mar 12, 2018


Kelly Boyle


Ben Lipson


Robyn Metcalfe


Bill Tolany

The global food supply chain is rapidly changing, adding new players, challenging the existing structure. The consumer demand for more local and fresh food are drivers that will shape who will produce our food, how they will source ingredients, and the distance between your plate and our future farms. All the points along the supply chain are moving to new ground. Food will be coming from labs, fabs, organic farms, and genetically designed farms. Will this new complexity affect how food moves?

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Intermediate