Re-Imagining How America Can Reduce Food Waste

Mar 13, 2018

5:00pm – 6:00pm CT

Recording: Re-Imagining How America Can Reduce Food Waste, Mar 13, 2018

Food waste is a growing epidemic in the U.S. with about 130 billion pounds of food discarded each year. But chefs have a different perspective on waste. They see bruised produce, seeds and scraps as building blocks for creating dishes that are better for our health, our taste buds and the planet. That's why the chef community is actively fueling a movement to help all of us re-imagine the food we're about to throw into the trash as an opportunity for discovering new and exciting ways to eat.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Anna Chai

Zero Point Zero Productions

Kris Moon

The James Beard Foundation

Danielle Nierenberg

Food Tank: The Think Tank for Food

Details

Primary Entry:
Music Badge
Platinum Badge
Film Badge
Interactive Badge
Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate