Re-Imagining How America Can Reduce Food Waste

Recording: Re-Imagining How America Can Reduce Food Waste, Mar 13, 2018

Food waste is a growing epidemic in the U.S. with about 130 billion pounds of food discarded each year. But chefs have a different perspective on waste. They see bruised produce, seeds and scraps as building blocks for creating dishes that are better for our health, our taste buds and the planet. That's why the chef community is actively fueling a movement to help all of us re-imagine the food we're about to throw into the trash as an opportunity for discovering new and exciting ways to eat.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Intermediate