The James Beard Foundation
MIT Media Lab
Honey Butter Fried Chicken & Sunday Dinner Club
The cost of food, labor, and rent are forcing many in the restaurant industry to change their business model or get out of the business. What does a successful restaurant in 2018 look like compared to 15 years ago? What kind of restaurant will we all be eating at 5 or 10 years from now? How will consumer preferences, food and climate policy, social and economic change, gender and diversity issues, technological advances, and other forces play a role in the evolution of the restaurant industry?
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