The Restaurant of the Future

Recording: The Restaurant of the Future, Mar 12, 2018

The cost of food, labor, and rent are forcing many in the restaurant industry to change their business model or get out of the business. What does a successful restaurant in 2018 look like compared to 15 years ago? What kind of restaurant will we all be eating at 5 or 10 years from now? How will consumer preferences, food and climate policy, social and economic change, gender and diversity issues, technological advances, and other forces play a role in the evolution of the restaurant industry?

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Advanced