Shaping the Future of Bread


Nathan Myhrvold

Modernist Cuisine

Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan for a conversation about what he’s discovered and how everyone can shape bread’s future.

Primary Access: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Solo
Event Type: Session
Track: Food
Level: Beginner
Online: Slides