Shaping the Future of Bread

Recording: Shaping the Future of Bread, Mar 12, 2018


Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan for a conversation about what he’s discovered and how everyone can shape bread’s future.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Solo
Event Type: Session
Track: Food
Level: Beginner
Online: Slides