Shaping the Future of Bread

Mar 12, 2018

12:30pm – 1:30pm CT

Recording: Shaping the Future of Bread, Mar 12, 2018

Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan for a conversation about what he’s discovered and how everyone can shape bread’s future.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Matt Buchanan

Eater/Vox Media

Nathan Myhrvold

Modernist Cuisine

Details

Primary Entry:
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Format:

Solo

Type:

Session

Track:

Food

Level:

Beginner

Resources:

Presentation