Shaping the Future of Bread
Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan for a conversation about what he’s discovered and how everyone can shape bread’s future.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Matt Buchanan
Eater/Vox Media
Nathan Myhrvold
Modernist Cuisine
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