Re-imagine how to reduce food waste at the SXSW Re-imagining Food Waste: A Taste Experience hosted by Quaker. Join us for cocktails, conversation and a menu curated by Chef Kevin Fink. Get inspired to be creative in the kitchen to ensure wasted food doesn’t become wasted nutrition. The event follows “Re-imagining How America Can Reduce Food Waste” and speakers Chef Marco Canora, Kris Moon, Danielle Nierenberg and Anna Chai will be available for questions.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]