Maximilian

Venue Details

Age policy: 21+

Venue Size: Small

Mar 11, 2017
Cooking is Dead, Long Live Cooking
Mar 11, 2017
9:30am – 10:30am CT
Track:
Format:
Type:
Hunter, Gatherer, Chef: Going Beyond Farm to Table
Mar 11, 2017
11:00am – 12:00pm CT
Track:
Format:
Type:
Bringing Cooking Technology into the 21st Century
Mar 11, 2017
12:30pm – 1:30pm CT
Track:
Format:
Type:
Engaging Millennials in New Media Through the Lens of Food
Cultivating Community: Food Start-Up Sustainability
Mar 11, 2017
3:30pm – 4:30pm CT
Track:
Format:
Type:
The Urbanization of Beer, Wine & Spirits
Mar 11, 2017
5:00pm – 6:00pm CT
Track:
Format:
Type:
Mar 12, 2017
Infinite Food with Microbes
Mar 12, 2017
11:00am – 12:00pm CT
Track:
Format:
Type:
17 Ways Breakfast Is Transforming America
Mar 12, 2017
12:30pm – 1:30pm CT
Track:
Format:
Type:
Uncharted Waters: The Looming Water Crisis
Mar 12, 2017
3:30pm – 4:30pm CT
Track:
Format:
Type:
The Perfect American Pairing: Bourbon & BBQ
Mar 12, 2017
5:00pm – 6:00pm CT
Track:
Format:
Type:
Mar 13, 2017
Occupy Your Meal
Mar 13, 2017
9:30am – 10:30am CT
Track:
Format:
Type:
Livestreaming and the Future of Food TV
Mar 13, 2017
11:00am – 12:00pm CT
Track:
Format:
Type:
Stay Hungry: Increasing Diversity with Food & Hip Hop
Mar 13, 2017
12:30pm – 1:30pm CT
Track:
Format:
Type:
The New Food Words: What Do They All Mean?
Mar 13, 2017
5:00pm – 6:00pm CT
Track:
Format:
Type:
About Maximilian
Age policy: 21+

Venue Size: Small