Presented by Naked Juice

Are We Becoming Nutrient 'Dense'?

Fat, gluten and sugar – oh my! Each is an example of well-intended food fads gone awry.

“Cut fat,” they said. And we did, confusing the fact that some are good.

Not long after, carbophobia struck and bread was likened to the devil.

The latest whipping boy? A deliciously sweet substance: sugar. Yet organic, non-GMO and raw – other industry buzzwords synonymous with health – fruit contains naturally occurring sugar, along with lots of other good vitamins and nutrients.

How are you supposed to know what to eat? Who can you trust? Have we as a society become nutrient “dense”?

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Tom Colicchio

Crafted Hospitality

Debra Eschmeyer

Danone North America

Adam Platt

New York Magazine

Details

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Format:

Panel

Type:

Session

Track:

Food

Level:

Beginner