Supper Clubs. Pop-Up Dinners. Secret Restaurants. Some truly secret, and some not so much -- but all serving one purpose, connecting random groups of people from different cultures and backgrounds for an intimate evening with complete strangers. A meal designed for slow food and festivity at an underground table. This is the time for disgruntled Chef’s, professional home-cooks, and passionate dilettantes to breach the disconnect of their passion for food versus their reality, to forge a creative relationship with diners. Whether you are hosting supper club out of necessity to go permanent, using it as a creative outlet, or even as a ploy to promote your already existing business -- it can’t be denied that the un-restaurant trend is king. So where do you start and how do you connect with diners in such an intimate setting? How do you cultivate the underground table?
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.