How AI/Machine Learning Will Change the Way We Eat

Mar 12, 2017

2:00pm – 3:00pm CT

Leading tech companies think machine learning is the the best thing since sliced bread, and they are using it to tackle their toughest problems. Food tech companies are no exception. Advances in deep learning, computer vision, and natural language processing are being used to structure food data, surface relevant food related content, simplify cooking, develop new foods and recipes, reduce food waste, and farm more efficiently.

Panelists from leading food tech startups working on identifying novel flavor combinations, developing intelligent cooking appliances, and building personalized food discovery experiences will discuss the state-of-the-art in food-related AI — the problems being solved, the methodologies and algorithms being used, opportunities, and examples of successes and failures — and contemplate the future of food.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Ankit Brahmbhatt
photo of Gregory Druck
photo of Bernard Lahousse
Bernard Lahousse


photo of Brita Rosenheim
Brita Rosenheim

Rosenheim Advisors

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