The Smart Kitchen: Cooking Better with Technology

Mar 11, 2017 | 9:30pm – 10:30pm

Speakers

Michael Wolf

NextMarket Insights

Lisa Fetterman

Nomiku Inc

The first Microwave Oven was sold in 1946, and its STILL the most ‘modern’ piece of equipment in home and restaurant kitchens. And as Bill Gates has said, ‘our approach to food hasn’t changed much over the last 100 years. Its ripe for reinvention.'

This panel will feature the hardware and software innovations coming to the home and commercial kitchens, revolutionizing the preparation of food & improving restaurant experiences.

It'll include several perspectives on the Smart Kitchen - from companies building equipment for the modern kitchen, to an analyst who has his finger on the pulse of connected hardware, to an investor looking at cutting edge of consumer + commercial appliances.

Primary Access: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Beginner